Black Walnut Pralines Recipe - Vegan in the Freezer (2024)

Published: . Last Updated: by: Ginny McMeans

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Black Walnut Pralines are a wonderful twist on the traditional Pecan Praline and they melt in your mouth. Make these from scratch and impress everyone.



I just can't help it. Why always stick to tradition when you can mix it up. I have turned pecan pralines into a creamy smooth Black Walnut Pralines Recipe.

In fact, mom use to make pralines that are very similar to this one. No raisins in hers but they sure were good! Sweet? Yes!

This black walnut pralines recipe is done like drop candy but you can also do it as my mother did. She put muffin cups into a muffin tin and poured in the mixture to about ½" deep.

Not the little muffin cups. Those didn't even exist then but I mean the full size muffin cups. ½" deep. Such a special day!

Since there are such great craft scissors out there now you could even cut the muffin cups down with paper pinking sheers. That way you could leave the candy in the paper holders - a much fancier presentation.

The pralines will set and harden and you can easily peel away the muffin cups if you didn't go the decorative route. Place the round discs on a pretty plate to serve or store in a candy tin.

But ... back to drop candies ... drop a heaping tablespoon of the hot candy onto parchment paper that has been placed on a baking sheet.

Fill up the sheet and let harden. Peel off the parchment and serve in a bowl or plate. They store for a long time in an airtight container in the refrigerator.

Table of Contents

Can I use other Nuts Besides Walnuts?

  • Yes!
  • Regular ol' walnuts are perfect too.
  • This recipe is absolutely aimed at making walnut candy in a new way but you can change it if there are people who can't eat walnuts.
  • Of course, traditional pecans are perfect.
  • Peanuts would be delicious. Peanuts and raisins are perfect together.

Something just popped into my head. Do you know I'm not a fast writer at all. One of these posts takes me about three hours to write. I'm not kidding.

Let me tell you why.

First I want to get the narrative going. Then I want to try to pass on some knowledge to you that you may not know yet. Then I try to think up questions that you might have for the recipe.

And, in between all of that, my mind wanders.

I'm thinking of the ingredients then I think of another recipe I could make.

The photos are nice but I wonder if I could show you a pretty photo of something I've cooked that is similar.

Then I remember that I have to work on the nutrition label. And I'm hungry.

So now, at this time, in real time, I've reminded myself to show you something else.

I won't stray off the the topic of this black walnut pralines recipe by too far but I'd love for you to see the other recipe that I have on pralines. It's Cashew Pralines with Chocolate and Oats.

The picture is right here below and if you'd like to take a quick look at it's recipe card then go ahead and click on the title or the picture.

Sounding good, eh? So now back to this Black Walnuts Pralines Recipe!

I did a search for walnut candy and, man, it is popular. Anything you can think of is being attempted. I'd rather stay with just a few ingredients and makes candy as easy as possible.

You usually want it when you're having a sweets craving anyway so you might as well be able to make it asap. There is a little cooking for this recipe to get that perfect consistency.

It would just crumble into clumps if it wasn't cooked. True, it would still taste delicious but you'd have to use a spoon and that just seems a little too funny.

Scroll on down to the recipe card and get out your seven ingredients to make this twisted classic for a great sweet candy.

Black Walnut Pralines Recipe - Vegan in the Freezer (4)

Can You Freeze Pralines Black Walnut Candy?

  • Now don't laugh. I know you're saying "These won't last that long!"
  • But, yes, you can.
  • These will keep in the fridge for about 3 weeks (another hint that they may not make it to the freezer) and in the freezer for about 6 months.
  • When defrosting just set out in a bowl and they will defrost in no time.

Okay one more pretty picture but this time it's for walnut candy pushed one step further into bars. Healthier English Toffee Squares are an absolute go-to.

Black Walnut Pralines Recipe - Vegan in the Freezer (5)

📋 Recipe

Black Walnut Pralines Recipe - Vegan in the Freezer (6)

Black Walnut Pralines

Ginny McMeans

Black Walnut Pralines are a wonderful twist on the traditional Pecan Praline and they melt in your mouth.

4.60 from 5 votes

Print Save

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine Candy

Servings 36 Candies

Calories 97 kcal

Ingredients

  • 1 ½ cup granulated sugar
  • 1 ½ cup packed brown sugar
  • 1 cup almond creamer
  • 3 tablespoons coconut butter
  • 1 cup chopped black walnuts
  • 1 cup raisins
  • 1 teaspoon organic vanilla extract

Instructions

  • Lay a piece of parchment paper on a baking sheet.

  • Butter the sides of a 2 qt. saucepan.

  • Combine the creamer and both sugars in the pot.

  • Stir the sugar to melt and cook over medium hi heat to boiling - stirring (almost) constantly.

  • This takes about 6 to 8 minutes.

  • Clip on a candy thermometer.

  • Cook over medium heat to 234 degrees - soft ball stage.This takes about 10 to 18 minutes.This mixture should boil at a moderate rate.

  • Remove saucepan from the heat and drop in the butter. Do NOT stir.

  • Cool, without stirring to about 150 degrees.This takes about 30 minutes.

  • Remove the thermometer and stir in the vanilla, walnuts and raisins.

  • Stir about 30 seconds.Drop by heaping tablespoons full onto parchment paper.

  • The candy may stiffen while you work and you can add a little bit of water. Stir again and drop again until all the candy pralines are done.

  • Let set and when firm pack into an airtight container.

Nutrition

Serving: 1CandyCalories: 97kcalCarbohydrates: 17gProtein: 1gFat: 3gSodium: 9mgPotassium: 76mgSugar: 18gVitamin C: 0.3mgCalcium: 12mgIron: 0.3mg

Tried this recipe?Let us know how it was!

Black Walnut Pralines Recipe - Vegan in the Freezer (2024)

FAQs

How long can black walnuts last in the freezer? ›

Whole raw nuts can be stored in the freezer for up to one year. Chopped nuts, ground nuts, or nut flours — all of which contain more surface area for oxidation — are quicker to spoil and should only be stored for up to six months.

How long do pralines last in the fridge? ›

Due to the fresh nature of our candy, we recommend eating it sooner rather than later. Our Pralines will stay fresh for about 3 weeks. Our Tortues stay fresh for about a month.

How to store black walnuts long term? ›

We recommend keeping Black Walnuts in an airtight container in the refrigerator or freezer. Black Walnuts will stay fresh in the refrigerator for about 1 year, and in the freezer, you can expect freshness to maintain for over a year.

How long should black walnuts dry before cracking? ›

After washing and sorting, allow the nuts to dry for two or three weeks. An excellent way to dry nuts is on a wire screen. Spread the nuts in shallow layers (no more than three nuts deep)and dry them in a cool, dry, well-ventilated area. A shed or garage is usually a good place to dry walnuts.

Can I freeze peanuts in the shell? ›

The Safe Way to Choose and Store Raw Peanuts

Additionally, to ensure freshness, raw peanuts must be stored in an airtight container in a dry, cool place or, if shelled, in a freezer or refrigerator for up to 6 months.

Can you put walnuts in the freezer to keep them fresh? ›

HOW TO STORE WALNUTS. If you buy walnuts in sealed packaging, you can store the walnuts in their original packaging in the refrigerator or freezer. Once you open the bag, transfer the walnuts to an airtight container to maintain freshness and then place them back in the refrigerator or freezer.

Can pralines be frozen? ›

To freeze pralines, wrap them in aluminum foil and place them in a zipper top bag or freezer container. The pralines are still a bit delicate when frozen, so don't stack other things on top of them and make sure they're in a part of the freezer where they won't get smashed.

Why won't my pralines get hard? ›

Avoid The Humidity

Plan to make your pralines on a cool, dry day. If it's humid or rainy, as it was the first time I made pralines, the candy might end up with a more sugary, grainy texture. While delicious, my first batch never did fully harden.

Why do pralines turn white? ›

When your pralines turn white, you are seeing the recrystallization of sugar.

What does black walnut hull do for the body? ›

People use the outer covering of the nut (the hull) to make medicine. Black walnut is used to treat parasitic worm infections and certain other infections including diphtheria and syphilis. It is also used for leukemia.

What is the lifespan of a black walnut? ›

Black walnut grows slowly, maturing on good soils in about 150 years; it may have a life span of more than 250 years. The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Melissa Petruzzello.

What month do black walnuts ripen? ›

Black walnuts have a yellow-green husk that turns dark brown as it ages. The best time to harvest these black walnuts is from late September to October for most of the United States. Ryan picks a bucket full just from the ground. The husked nuts are about two inches in diameter.

What is the best tool to crack black walnuts? ›

A special black walnut nutcracker is needed when cracking walnuts to separate the meat from the shell, check out the manufacturers' nutcracker guide available to buy or even build your own.

Can you eat black walnuts off the tree? ›

Wondering if you can eat a black walnut from a tree in your yard or foraged from the woods? The answer is yes, but first you need to know how to harvest black walnuts and crack their tough shells. Use these simple harvesting tips so you can enjoy these native nuts as a snack or as a flavorful addition to baked goods.

How do you know if walnuts have gone bad? ›

You can tell walnuts are turning old if they are rubbery or shriveled. They have turned rancid if they have a strange odor similar to paint thinner. Throw away rancid walnuts! Store shelled or unshelled walnuts safely in an airtight container and store in a cool, dry place.

How long are black walnuts viable? ›

After several years of testing different storage methods, we have found that the viability of black walnut seed can be maintained for 4 years or more when the seed is stratified in deep pits.

References

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